Kit 10 chocolate bars

Because more chocolate is always a good idea, this package offers each one of our recipes ! The perfect way to discover our delicious range of chocolate bars.  Learn more

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Our manufacturing secrets

It’s near Paris that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. 
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes ! 
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo !
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  • The artists

    Andy Rementer

    He has exhibited his art all around the world and was recently awarded as a Young Gun by the Art Directors Club, rewarding avant-gardist artists.

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    Andy Rementer
  • The artists

    Cléa Lala

    Cléa Lala is inspired by fashion and contemporary art, and her biggest dream is to be exposed at Booba’s !

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    Cléa Lala
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    Jean Jullien

    Jean Jullien is an illustrator who also works with his brother, the musician Niwouinwouin !

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    Jean Jullien
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    Joel Burden

    France makes him think about local « Pâtisseries » and « Boulangeries », where he used to eat warm baguettes and “flans pâtissiers” during his childhood.

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    Joel Burden
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    JooHee Yoon

    JooHee Yoon regularly contributes to publications such as the New York Times, in addition to publish books, and work on various other projects. She has a weakness for dark chocolate.

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    JooHee Yoon
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    Laura Junger

    Laura draws gardens, extravagantly interiors, things difficult to perceive at night and naked people ! 

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    Laura Junger
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    Marie Assénat

    Marie loves spending time with turkish slippers, drawing birds and eating "choux à la crème".

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    Marie Assénat
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    Sheina Szlamka

    Sheina Szlamka is a young illustrator and Parisian designer, dreaming her life through her works. She is looking for a machine that would be able to print our dreams !

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    Sheina Szlamka

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Kit 10 chocolate bars

€50.00