It’s near Paris that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Chocolat de France » and « Pur Beurre de Cacao ». Bravo !
Fall for these cute chocolate squares ! This box of 32 chocolate offers many different recipes with visuals illustrated by a variety of talented artists ! Perfect with your coffee breaks !
Rebecca Clarke is an illustrator living and working in New York City, although her art education started in France. She loves baking, cuddling and red pandas !