All started in this Quimper kitchen in the XIX century.
Distracted by a multiplicity of tasks, a pastry-cook leaves one of her crêpes on the stove. Surprisingly, the crêpe has revealed an incredible crispy and airy feeling
. Immediate success ! Nowadays, the crêpe is rolled on itself several times and baked in order to bring more lightness
Let yourself be tempted by this crispy sweet covered with a tender milk chocolate. A delicious made in France biscuit that will perfectly fit with your coffee breaks !