Kit of 4 mini dark chocolate bars

7 reviews

« 4 chocolate recipes »

Illustrated by : Dans Les Dents, Jessica Das, The Great PHM

€13.00

4 times more pleasure. That's what this assortment of 4 organic dark chocolate bars offers you! This kit includes the recipes: Dark 71% cocoa, Dark and slivered cocoa beans, Dark and Camargue salt, Dark and slivered hazelnuts. Learn more

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Net weight :4 x 30g
Nutritional values and ingredients

Ingredients

Extra dark 71% cocoa: Cocoa mass*, Unrefined cane sugar*, Cocoa butter*.

Dark chocolate & hazelnuts: Cocoa mass*, Unrefined cane sugar*, Cocoa butter*, Bursts of hazelnuts* 5%.

Dark chocolate & salt from Camargue: Cocoa mass*, Unrefined cane sugar*, Cocoa butter*, Camargue salt flower 0.2%.

Dark chocolate & cocoa nibs: Cocoa mass*, Unrefined cane sugar*, Cocoa nibs* 6%, Cocoa butter*.

*Product from organic farming, certified by FR-BIO-01.

May contain traces of milk, gluten, eggs, soy, peanuts, sesame and nuts.

Nutritional values

Average nutritional values per 100g:

Extra dark 71% cocoa: Energy: 2340KJ / 565Kcal - Fat (42g) of which saturates (27g), Carbohydrates (30g) of which sugars (26g), Fiber (16.6g), Proteins (8.1g), Salt (0.1g).

Dark chocolate & hazelnuts: Energy: 2367KJ / 571Kcal - Fat (43g) of which saturates (26g), Carbohydrates (29g) of which sugars (25g), Fiber (16.2g), Proteins (8.6g), Salt (0.12g).

Dark chocolate & salt from Camargue: Energy: 2335KJ / 564Kcal - Fat (42g) of which saturates (27g), Carbohydrates (30g) of which sugars (26g), Fiber (16.6g), Proteins (8.1g), Salt (0.3g).

Dark chocolate & cocoa nibs: Energy: 2353KJ / 568Kcal - Fat (43g) of which saturates (27g), Carbohydrates (28g) of which sugars (25g), Fiber (15.6g), Proteins (8.3g), Salt (0.1g).
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Our manufacturing secrets

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo !

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5 /5

Based on 7 customer reviews

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Cécile B. published the 12/04/2024 following an order made on 24/03/2024

5/5

Bon rapport qualité/prix, permet de faire goûter les différents chocolats

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Valérie T. published the 23/12/2023 following an order made on 22/11/2023

5/5

Chocolat apprécié pour son goût, le format et le joli emballage

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Constance P. published the 17/12/2023 following an order made on 24/11/2023

5/5

Magnifique petit cadeau de complément pour les fêtes

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The artists
Dans Les Dents
His artistic world? A parallel world, that he developps by mixing urbanism, a multitude of reel and imaginary plants, and animals and characters of all types.
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The artists
Jessica Das
After growing up in California, Jessica took root in Paris. Her universe is populated by colourful and polymorphous creatures, always in a good mood.
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The artists
The Great PHM
Passionate about the occidental pop culture, he gets inspiration through cinema, music, but also American underground comics. His faithful companion is called Short Bread, his cat.
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