Kit of 4 mini milk chocolate bars

« 4 chocolate recipes »

Illustrated by: Elisa Gehin, Jessica Das, Piment Martin

€12.50

The love of good food, times 4. That is what we offer you with this assortment of 4 mini organic milk chocolate bars! This kit includes 4 recipes: "Tender 41% milk chocolate", "Milk & almond flakes", "Milk & salted caramel" and "Milk & hazelnuts". Learn more

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Net weight:4 x 25g
Nutritional values and ingredients

Ingredients

Tender 41% milk chocolate: Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*.

Milk chocolate & almonds flakes: Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Almonds slivers* 6%.

Milk chocolate & salted caramel: Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Caramel powder 3% (sugar*, glucose syrup*), Guérande salt flower 0.2%.

Milk chocolate & hazelnuts: Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Hazelnuts slivers* 6%.

*Product from organic farming, certified by FR-BIO-01.

May contain traces of gluten, eggs, soy, peanuts, sesame and nuts.

Nutritional values

Average nutritional values per 100g:

Tender 41% milk chocolate: Energy: 2442KJ / 587Kcal - Fat (41g) of which saturates (26g), Carbohydrates (47g) of which sugars (46g), Fiber (3.3g), Proteins (7.3g), Salt (0.2g).

Milk chocolate & almonds flakes: Energy: 2455KJ / 590Kcal - Fat (42g) of which saturates (25g), Carbohydrates (45g) of which sugars (43g), Fiber (3.6g), Proteins (7.8g), Salt (0.2g).

Milk chocolate & salted caramel: Energy: 2417KJ / 581Kcal - Fat (39g) of which saturates (25g), Carbohydrates (48g) of which sugars (47g), Fiber (3.2g), Proteins (7.1g), Salt (0.4g).

Milk chocolate & hazelnuts: Energy: 2463KJ / 592Kcal - Fat (42g) of which saturates (25g), Carbohydrates (44g) of which sugars (43g), Fiber (3.7g), Proteins (7.8g), Salt (0.2g).
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Our manufacturing secrets

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : «Pure cocoa butter» ; «AB organic» and «Europ organic agriculture». Bravo !

Cette ligne sera invisible en front, ce n'est qu'un repère de fin de bloc

The artists
Elisa Gehin
After studying at the Estienne school and the Decorative Arts of Strasbourg, Elisa Gehin settled in Paris where she works both on the publication of books as an author and illustrator.
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The artists
Jessica Das
After growing up in California, Jessica took root in Paris. Her universe is populated by colourful and polymorphous creatures, always in a good mood.
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The artists
Piment Martin
She stages little plays about daily life in remarkable compositions, about her favourite subjects: feminity, objects and nature.
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