


It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo ! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.
Rewarded in Great Taste awards.
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Anonymous customer published the 13/10/2022 following an order made on 23/09/2022
Une bonne recette
Comment from Le chocolat des Français the 06/03/2023
Bonjour et merci de votre message, nous sommes heureux d'apprendre que votre mini-tablette vous a plu :) A bientôt sur Le Chocolat des Français ! Blanche
She stages little plays about daily life in remarkable compositions, about her favourite subjects: feminity, objects and nature.