Crispy milk with rice and puffed quinoa - Organic

« Le biker »

Illustrated by : François Thevenet

Road to greediness with this recipe that combines the tenderness of milk chocolate and the crispness of puffed cereals.  Learn more

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  • Net weight :80 g
  • Nutritional values ​​and ingredients

  • Options de livraison

Our manufacturing secrets

It’s near Paris that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. 
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes ! 
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo !
An irresistible combination of melt-in-the-mouth 41% cocoa milk chocolat with puffed cereals. Deliciously regressive, this bar is a call, pure and simple, to self-indulgence. 

Cette ligne sera invisible en front, ce n'est qu'un repère de fin de bloc

  • The artist

    François Thevenet

    "Color is life," says impetuous illustrator Frank The Kook. With him everything is subject to drawing, as long as it makes sense or makes him laugh!

    See the artist
    François Thevenet

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