Milk chocolate & salted caramel 🦍

« King-Kong »

Illustrated by : Rebecca Clarke


King Kong is taking the Eiffel Tower! The creaminess of this organic milk chocolate 41% leaves room for crunchy caramel, and finish with a salty touch from Guérande.  Learn more

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  • Net weight :80g
  • Nutritional values ​​and ingredients

  • Delivery options

Our manufacturing secrets

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. 
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes ! 
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo ! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.

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4.8 /5

Based on 10 customer reviews

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Julien Q. published the 30/04/2024 following an order made on 27/03/2024


Seul défaut la tablette se finie trop vite....

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Christine K. published the 25/02/2024 following an order made on 07/02/2024



Comment from Le chocolat des Français the 03/04/2024
Merci Christine pour votre retour ! Nous sommes ravis que notre tablette vous plaise ! A bientôt :) Julie

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Anonymous customer published the 13/01/2024 following an order made on 30/11/2023


La meilleure recette sans hésitation 

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  • The artist

    Rebecca Clarke

    Rebecca Clarke is an illustrator living and working in New York City, although her art education started in France. She loves baking, cuddling and red pandas !

    See the artist
    Rebecca Clarke

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