*Product from organic farming, certified by FR-BIO-01.
Allergens: see ingredients in bold. May contain traces of gluten, eggs, soy, peanuts and nuts.
Nutritional values
Average nutritional values per 100g: Energy: 2384KJ / 572Kcal - Fat (38g) of which saturates (24g), Carbohydrates (50g) of which sugars (48g), Fiber (2.9g), Proteins (6.5g) Salt (0.5g).
This bar is handcrafted in Provence, just outside Avignon, in the workshop of our partner artisan chocolatier. The 41% milk chocolate, with its smooth, melt-in-the-mouth texture, is paired with crunchy caramel pieces and a touch of Guérande sea salt. A delicious recipe that earned recognition at the Great Taste Awards!
Our bar is made from 100% organic and natural ingredients, carefully selected. The cocoa beans, sourced from plantations in Latin America, are responsibly grown and offer rich, intense aromas. The bar is free from palm oil, free from preservatives, and made with pure cocoa butter.
Rebecca Clarke brings to life a tender King Kong gently hugging the Eiffel Tower, surrounded by soft, fluffy blue clouds. A sweet, dreamy, and calming world that adds even more warmth to this comforting recipe. A bar to gift with a “love you,” a “thank you,” or simply a “take care.”
The artist
Rebecca Clarke
Rebecca Clarke is an illustrator living and working in New York City, although her art education started in France. She loves baking, cuddling and red pandas !