


It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo ! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.
Rewarded in Great Taste awards.
Cette ligne sera invisible en front, ce n'est qu'un repère de fin de bloc
Jimena H. published the 11/12/2024 following an order made on 21/11/2024
Très bon !
Vanessa D. published the 23/11/2024 following an order made on 01/11/2024
Bien équilibré
Sheina Szlamka is a young illustrator and Parisian designer, dreaming her life through her works. She is looking for a machine that would be able to print our dreams !