It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified: « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo !
This organic dark chocolate 71% is melted with crunchy cocoa nibs, and provides a delightful tasting experience. Moreover, this recipe has won the well-known price “Epicures de l’épicerie fine 2018” in the Chocolate & Confectionery category.
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Marie loves spending time with turkish slippers, drawing birds and eating "choux à la crème".
