Dark chocolate with hazelnutsLa Lectrice
The strength of a dark 72% with caramelized hazelnuts: this delicious recipe will delight the smartest taste buds! Crafted with love, near Paris.
Net wt : 3,17oz
- The artist
- Ingredients
- Average nutritional values
Her colorful and very graphic style represent her signature.
She has worked for the New York Times, Zeit Magazin, Arte and many others ! www.edithcarron.net
Cocoa minimum 72%. Cocoa mass, sugar, cocoa butter, natural vanilla powder, emulsifier: non-gmo soya lecithin, caramelized hazelnuts 9% (roasted hazelnuts , sugar). May contain traces : milk, other nuts, gluten, sesame, sulphite.
All of our chocolates are 100% pure cocoa butter, with no palm oil or preservatives and made in France. From the chocolate to the packaging, everything is made around Paris!
Energy 2259KJ /545Kcal, Fat : 43g, Of wich saturates : 13,71g, Of wich Trans Fat : < 0,1g, Carbohydrates : 25,9g, Of which sugars : 23,5g, Protein 8,5g, Salt : < 0,1g
Dark chocolate with hazelnutsCoq paillettes roses
The strength of a dark 72% with caramelized hazelnuts: this delicious recipe will delight the smartest taste buds! Crafted with love, near Paris.
Net wt : 3,17oz
- The artist
- Ingredients
- Average nutritional values
She often works for the New Yorker, Télérama, ELLE ...
Marie likes drawing birds and eating "choux à la crème".
www.marieassenat.com
Cocoa 72% minimum. Cocoa mass, sugar, cocoa butter, natural vanilla powder, emulsifier: non-gmo soya lecithin, caramelized hazelnuts 9% (roasted hazelnuts , sugar). May contain traces : milk, other nuts, gluten, sesame, sulphite.
All of our chocolates are 100% pure cocoa butter, with no palm oil or preservatives and made in France. From the chocolate to the packaging, everything is made around Paris!
Energy 2259KJ /545Kcal, Fat : 43g, Of wich saturates : 13,71g, Of wich Trans Fat : < 0,1g, Carbohydrates : 25,9g, Of which sugars : 23,5g, Protein 8,5g, Salt : < 0,1g
Dark chocolate with hazelnutsCaniche
The strength of a dark 72% with caramelized hazelnuts: this delicious recipe will delight the smartest taste buds! Crafted with love, near Paris.
Net wt : 3,17oz
- The artist
- Ingredients
- Average nutritional values
She often works for the New Yorker, Télérama, ELLE ...
Marie likes drawing birds and eating "choux à la crème".
www.marieassenat.com
Cocoa minimum 72%. Cocoa paste, sugar, cocoa butter, natural vanilla powder, emulsifier (non-gmo soy lecithin). May contain traces of milk, nuts, sesame, sulphite, gluten.
All of our chocolates are 100% pure cocoa butter, with no palm oil or preservatives and made in France. From the chocolate to the packaging, everything is made around Paris !
Energy 2259KJ /545Kcal, Fat : 43g, Of wich saturates : 13,71g, Of wich Trans Fat : < 0,1g, Carbohydrates : 25,9g, Of which sugars : 23,5g, Protein 8,5g, Salt : < 0,1g
Dark chocolate with hazelnutsLe Baiser
The strength of a dark 72% with caramelized hazelnuts: this delicious recipe will delight the smartest taste buds! Crafted with love, near Paris.
Net wt : 3,17oz
- The artist
- Ingredients
- Average nutritional values
Formed in Duperré school and then Estienne school, she is now working for Paulette Magazine, Doolittle, Bernard Forever, Hasbro...
she is also editing her first graphic book with Flammarion editions.
Jenna dreams of moving to LA, to live in mini-short and spending amazing holidays in Paris !
Cocoa 72% minimum. Cocoa mass, sugar, cocoa butter, natural vanilla powder, emulsifier: non-gmo soya lecithin, caramelized hazelnuts 9% (roasted hazelnuts , sugar). May contain traces : milk, other nuts, gluten, sesame, sulphite.
All of our chocolates are 100% pure cocoa butter, with no palm oil or preservatives and made in France. From the chocolate to the packaging, everything is made near Paris !
Energy 2259KJ /545Kcal, Fat : 43g, Of wich saturates : 13,71g, Of wich Trans Fat : < 0,1g, Carbohydrates : 25,9g, Of which sugars : 23,5g, Protein 8,5g, Salt : < 0,1g
Dark chocolate with hazelnutsMr. Croissant
The strength of a dark 72% with caramelized hazelnuts: this delicious recipe will delight the smartest taste buds! Crafted with love, near Paris.
Net wt : 3,17oz
- The artist
- Ingredients
- Average nutritional values
He studied at Paraclet at Quimper before integrating Central Saint Martins, then he went to the Royal College of Art in London.
He works on several supports : videos, books, installations, and even clothes.
He also works with his brother, the musician Niwouinwouin !
Cocoa 72% minimum. Cocoa mass, sugar, cocoa butter, natural vanilla powder, emulsifier: non-gmo soya lecithin, caramelized hazelnuts 9% (roasted hazelnuts , sugar). May contain traces : milk, other nuts, gluten, sesame, sulphite.
All of our chocolates are 100% pure cocoa butter, with no palm oil or preservatives and made in France.
Energy 2259KJ /545Kcal, Fat : 43g, Of wich saturates : 13,71g, Of wich Trans Fat : < 0,1g, Carbohydrates : 25,9g, Of which sugars : 23,5g, Protein 8,5g, Salt : < 0,1g
