


It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified: « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo !
This intense organic dark chocolate 71% is amazing. Slightly sweetened but very aromatic, it provides a delightful tasting experience with smoky and fruity notes.
Cette ligne sera invisible en front, ce n'est qu'un repère de fin de bloc
Anonymous customer published the 03/03/2025 following an order made on 17/02/2025
Un must si vous aimez le chocolat noir et avait des moyens
Comment from Le chocolat des Français the 07/03/2025
Merci Pierre
Julien Q. published the 30/04/2024 following an order made on 27/03/2024
oui tout à fait ce que j'attendais
You will find his illustrations in the best French libraries, at the “imageries d’Epinal” or even in the Marine Museum. During his free time, he spent time on boats, playing rugby or eating cheese !