Extra dark chocolate & hazelnuts 🥐

« Mister Croissant »

Illustrated by: Jean Jullien

€7.95

Melt for Mr. Croissant which embodies the coffee-break cliché. Discover the sweet bitterness of this organic dark chocolate 71% associated to the crunch of cocoa nibs.  Learn more

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  • Net weight:70g
  • Nutritional values ​​and ingredients

  • Delivery options

The Secrets Behind Our Chocolate Bar

Handcrafted just outside Avignon, this bar is made with care by our passionate partner chocolatier. As the heir to a family tradition, he creates bold, characterful recipes where every ingredient is handled with precision to bring out its full flavor. The 71% dark chocolate reveals deep, slightly bitter notes, perfectly balanced by the crunch of finely roasted cocoa nibs. A powerful recipe, already awarded at the 2018 Épicures de l’Épicerie Fine.

Our bar is made from 100% organic and natural ingredients, carefully selected. The cocoa beans, sourced from plantations in Latin America, are responsibly grown and offer rich, intense aromas. The bar is free from palm oil, free from preservatives, and made with pure cocoa butter.

With his unmistakable style, Jean Jullien creates a charming and humorous character—croissant-shaped moustache, steaming coffee in hand—set against a vibrant salmon pink background. A scene as delightful as the chocolate it wraps: the very essence of French art de vivre.

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4.8 /5

Based on 11 customer reviews

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Paul-Henri M. published the 09/11/2025 following an order made on 27/10/2025

5/5

Super bon

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Catarina C. published the 04/05/2025 following an order made on 14/04/2025

5/5

Meilleurs chocolats du monde :)

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Catarina C. published the 12/01/2025 following an order made on 27/12/2024

5/5

J'adore!

Comment from Le chocolat des Français the 06/03/2025
Bonjour Catarina, c'est un excellent choix, on adore aussi celui-ci au bureau :) Cecilia

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  • The artist

    Jean Jullien

    Jean Jullien is an illustrator who also works with his brother, the musician Niwouinwouin !

    See the artist
    Jean Jullien

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