


It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified: « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo !
This organic dark chocolate 71% is melted with crunchy cocoa nibs, and provides a delightful tasting experience. Moreover, this recipe has won the well-known price “Epicures de l’épicerie fine 2018” in the Chocolate & Confectionery category.
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Alexandre P. published the 25/12/2022 following an order made on 25/11/2022
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Comment from Le chocolat des Français the 06/03/2023
Bonjour et merci de votre message !
Nous sommes ravis de lire que vous vous êtes régalé avec votre tablette de chocolat aux éclats de fèves de cacao :)
A bientôt sur Le Chocolat des Français pour tester toutes nos autres recettes !
Blanche
Cachetejack is composed by Nuria Bellver and Raquel Fanjul, a duo of Spanish freelance illustrators both living in a nomadic way. Their artistic universe is colorful, energetic, humoristic and ironic.