In Marseille, at the heart of a workshop steeped in tradition, we discovered THE undisputed master of chocolate-coated almonds. An heir to a family expertise passed down from generation to generation, our artisan is recognized as part of France’s living heritage!
Each almond is carefully selected with the precision of a football team scout, then roasted to perfection to unveil intense flavors. They are then wrapped in a delicate layer of pure cocoa butter chocolate, crafted from precious beans sourced from West Africa. The result? Ultra-crunchy, irresistibly indulgent almonds that are 100% addictive!