It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Chocolat de France » and « Pur Beurre de Cacao ». Bravo !
Fall for these cute chocolate squares ! This box of 36 chocolate offers many different recipes with visuals illustrated by a variety of talented artists ! Perfect with your coffee breaks !
For Charlotte, it is because "images exist thanks to people" that she says that her works are made to give and receive. Her colourful illustrations and resolutely graphic forms are inspired by Matisse, the Art et Déco movement and pop culture.
Léonie Desprès is an illustrator and designer for animation studios. She particularly likes to draw cheerful characters and displays a refined and very colourful style.
Lucie is currently concentrating on her most recent concept - A Live portrait booth called Rubbish Portraits. She creates quick 3 minute portraits from her magical booth.
Simon Bailly is a French illustrator, graduated from ESAL in 2015. Straight after his studies, he started to work as a professional illustrator for l'Imagerie d'Épinal.