It’s in the heart of Provence that we’ve found THE best artisan specialised in cerals. Formed by his parents, this expert has a unique and traditional know-how that has been referenced by the French living heritage (hell yes !).
This label given by the French Government rewards the excellence of the know-how, but also the quality of all the selectionned ingredients used to create high-end recipes. This is why working with this specific artisan has been a crucial choice for us, we wanted the best product on the market.
Heated over a naked flame in a huge copper pot, the cereals balls are roasted with caramelized sugar. Then, they are covered with extra dark 60% or milk 31% chocolate.
Made exclusively with natural ingredients and without palm oil, our cereal balls are crispy and smooth at the same time.
Perfect match with your coffee breaks !