Kit of 9 chocolate bars

« 9 chocolate recipes »

Illustrated by: Anina Takeff, Aurore Carric, Axelle Doppelt, Carolina Búzio, Jean Jullien, Sheina Szlamka, The Great PHM

€60.00

Because more chocolate is always a good idea, this package offers each one of our recipes ! The perfect way to discover our delicious range of chocolate bars. Learn more

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Net weight:9 x 70g
Nutritional values and ingredients

Ingredients

Extra dark 71% cocoa: Cocoa mass*, Unrefined cane sugar*, Cocoa butter*.

Dark chocolate & hazelnuts: Cocoa mass*, Unrefined cane sugar*, Cocoa butter*, Bursts of hazelnuts* 10%.

Dark chocolate & cocoa nibs: Cocoa mass*, Unrefined cane sugar*, Cocoa butter*, Cocoa nibs* 8%.

Dark chocolate & salt: Cocoa mass*, Unrefined cane sugar*, Cocoa butter*, Camargue salt flower 0.3%.

Dark chocolate, almonds & salted caramel: Unrefined cane sugar*, Cocoa mass*, Cocoa butter*, Almond slivers* 10%, Salted caramel slivers 4% (Cane sugar*, Glucose syrup*, Cream*, Butter*, Water, Guérande salt), Guérande salt flower 0.5%.

Tender 41% milk chocolate: Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*.

Milk chocolate & salted caramel: Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Salted butter caramel slivers* 10% (Cane sugar*, Glucose syrup*, Cream*, Butter*, Water, Guérande salt), Guérande salt flower 0.3%.

Milk chocolate & hazelnuts: Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Hazelnuts slivers* 10%.

Milk chocolate & almonds flakes: Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Almonds slivers* 10%.

*Product from organic farming, certified by FR-BIO-01.

Allergens: see ingredients in bold. May contain traces of milk, gluten, eggs, soy, peanuts and nuts.

Nutritional values

Average nutritional values per 100g:

Extra dark 71% cocoa: Energy: 2369KJ / 566Kcal - Fat (43g) of which saturates (26g), Carbohydrates (29g) of which sugars (26g), Fiber (12.8g) Proteins (8g), Salt (0.02g).

Dark chocolate & hazelnuts: Energy: 2400KJ / 574Kcal - Fat (45g) of which saturates (24g), Carbohydrates (28g) of which sugars (25g), Fiber (12.3g), Proteins (8.8g), Salt (0.02g).

Dark chocolate & cocoa nibs: Energy: 2383KJ / 570Kcal - Fat (44g) of which saturates (27g), Carbohydrates (27g) of which sugars (24g), Fiber (11.8g), Proteins (8.4g), Salt (0.02g).

Dark chocolate & salt: Energy: 2362KJ / 564Kcal - Fat (43g) of which saturates (26g), Carbohydrates (29g) of which sugars (26g), Proteins (8g), Fiber (12.8g), Salt (0.32g).

Dark chocolate, almonds & salted caramel: Energy: 2369KJ / 567Kcal - Fat (40g) of which saturates (22g), Carbohydrates (42g) of which sugars (39g), Fiber (8.6g), Proteins (6.2g), Salt (0.7g).

Tender 41% milk chocolate: Energy: 2427KJ / 582Kcal - Fat (40g) of which saturates (25g), Carbohydrates (46g) of which sugars (45g), Fiber (3.2g), Proteins (7.2g), Salt (0.2g).

Milk chocolate & salted caramel: Energy: 2384KJ / 572Kcal - Fat (38g) of which saturates (24g), Carbohydrates (50g) of which sugars (48g), Fiber (2.9g), Proteins (6.5g) Salt (0.5g).

Milk chocolate & hazelnuts: Energy: 2452KJ / 588Kcal - Fat (42g) of which saturates (23g), Carbohydrates (43g) of which sugars (42g), Fiber (3.7g), Proteins (8g), Salt (0.2g).

Milk chocolate & almonds flakes: Energy: 2452KJ / 588Kcal - Fat (42g) of which saturates (23g), Carbohydrates (43g) of which sugars (42g), Fiber (3.7g), Proteins (8g), Salt (0.18g).
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Our manufacturing secrets

It’s near Avignon that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo !

The artists
Anina Takeff
Her love of jazz, novels & discovering new places are Anina Takeff's inspirations.
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The artists
Aurore Carric
Aurore likes drawing imaginary animals, people wearing colorful clothes and mysterious girls smoking cigarettes.
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The artists
Axelle Doppelt
Axelle studied graphic art design at Esag Penninghen. Inspired by her final projet at the end of her studies, Axelle published a pop-up book for children named “Inventions”.
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The artists
Carolina Búzio
After growing up in Porto, Carolina Búzio is an illustrator and animator now based in Berlin. Her projects are very diverse: children's books, film animation ...
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The artists
Jean Jullien
Jean Jullien is an illustrator who also works with his brother, the musician Niwouinwouin !

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The artists
Sheina Szlamka
Sheina Szlamka is a young illustrator and Parisian designer, dreaming her life through her works. She is looking for a machine that would be able to print our dreams !

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The artists
The Great PHM
Passionate about the occidental pop culture, he gets inspiration through cinema, music, but also American underground comics. His faithful companion is called Short Bread, his cat.
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