Extra dark almonds & salted caramel - Organic

« Bravo »

Illustrated by : Jessica Das

A chocolate bar as festive on the outside as it is on the inside: 41% creamy milk chocolate, crunchy caramel chips and a subtle hint of salt from Guérande. Learn more

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  • Net weight :80 g
  • Nutritional values ​​and ingredients

  • Options de livraison

Our manufacturing secrets

It’s near Paris that our delightful organic chocolate bars are handcrafted made. After touring all around France, we have found the best artisan with who we now closely collaborate to develop our recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. 
We follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes ! 
Thanks to all these choices we have made to respect the environment, from the raw material to the handcrafted production, we have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.
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  • The artist

    Jessica Das

    After growing up in California, Jessica took root in Paris. Her universe is populated by colourful and polymorphous creatures, always in a good mood.

    See the artist
    Jessica Das

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