70% Dark chocolate Madagascar 🐬

« Dolphin / Bean-to-bar chocolate »

Illustrated by : Marie Assénat

€10.95

€7.12

Offer valid online only

This bar with its intensely cocoa-like, fruity and subtly caramelized flavors will delight your taste buds and make you travel to the Dominican Republic. Made in "Bean-to-Bar", from the bean to the bar à Donzère, exclusively from organic ingredients.  Learn more

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  • Net weight :100 g
  • Nutritional values ​​and ingredients

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The secrets of our manufacture

It is in the south-east of France, that we elaborate hand in hand with our artisan chocolate maker our delicious organic tablets! This specialist in crunchy chocolate draws his know-how from a superb family adventure.
It all starts with cocoa beans: concerned about their traceability, we have chosen to work with beans from Ecuador, Peru and the Dominican Republic. These cocoa beans, with their powerful aromas, are reserved for the manufacture of great vintage chocolates! Like wine, their soil and climate are just as suitable for cocoa to develop amazing flavours! All of this is done in the respect of a reasoned agriculture.
The same goes for the ingredients we use in this recipe. All natural and handpicked thanks to a very high quality sourcing, they participate in the elaboration of divinely delicious bars.

Rewarded in Great Taste awards.

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5 /5

Based on 5 customer reviews

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Brigitte T. published the 20/06/2024 following an order made on 13/05/2024

5/5

très bon

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Philippe D. published the 08/05/2024 following an order made on 26/04/2024

5/5

Excellent !

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Anonymous customer published the 21/04/2023 following an order made on 31/03/2023

5/5

Toujours parfait

Comment from Le chocolat des Français the 14/04/2023
Merci de votre super retour Annie, Nous sommes ravis de savoir que vous êtes toujours satisfaite de notre Chocolat Grand cru Noir 70% 🤩 Merci pour votre fidélité et votre confiance ! A très vite en boutiques et sur notre site internet, Blanche

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  • The artist

    Marie Assénat

    Marie loves spending time with turkish slippers, drawing birds and eating "choux à la crème".

    See the artist
    Marie Assénat

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