It's near Paris, that we elaborate hand in hand with our chocolate craftsman our crazy chocolates! This specialist in chewy chocolate draws its know-how from a superb family adventure.
It all starts with the cocoa beans: concerned about their traceability, we have chosen to work with beans from Ecuador and Peru. This cocoa with its powerful aromas is reserved for the manufacture of fine chocolates! Just like wine, their terroir and climate allow the cocoa to develop amazing flavors! All of this is done with respect to sustainable agriculture.
The same goes for the ingredients we use in our recipes. All natural and carefully selected thanks to a very high quality sourcing, they participate in the elaboration of divinely delicious squares.
For Charlotte, it is because "images exist thanks to people" that she says that her works are made to give and receive. Her colourful illustrations and resolutely graphic forms are inspired by Matisse, the Art et Déco movement and pop culture.