Each of its 3 charming Christmas ornaments contains a chocolate delicacy:
The blue ball keeps finely coated and divinely crunchy almonds. The natural and traditional methods of heating over an open fire and roasting in caramelized sugar allow us to preserve their original flavours while enhancing their intensity.
Inside the white ball, you will find coated hazelnuts from the most prestigious hazelnut cultures, which give them such a fine and gourmet taste for an exceptional taste. An artisanal elaboration and an ancestral know-how that fully reveal all the aromas of hazelnuts.
Enclosed in the red ball are cereal balls whose secret of the crisp and airy texture is jealously guarded by its craftsman. The notes of honey and the sweetness of puffed rice ensure a delicious and highly addictive marriage!
All these beads are then coated with a fine and powerful dark chocolate 61% with a delicate bitterness and a smooth and fruity milk chocolate 41% with caramelized notes. They are made in Provence by the best craftsman in terms of coated dried fruit, whose exceptional know-how offers an unforgettable taste experience.
Enough to roll around with pleasure at the foot of the Christmas tree!