{"id":490,"date":"2017-08-03T21:03:58","date_gmt":"2017-08-03T19:03:58","guid":{"rendered":"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/?p=490"},"modified":"2023-08-01T13:29:51","modified_gmt":"2023-08-01T13:29:51","slug":"tresse-chocolat-francais","status":"publish","type":"post","link":"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/tresse-chocolat-francais\/","title":{"rendered":"La tresse au Chocolat des Fran\u00e7ais !"},"content":{"rendered":"<h4><\/h4>\n<p>&nbsp;<\/p>\n<h4>Pour le go\u00fbter, testez la fameuse tresse au chocolat des Fran\u00e7ais r\u00e9alis\u00e9e par Joyfood Badoit !<\/h4>\n<p>La texture croquante de la p\u00e2te feuillet\u00e9e se marie \u00e0 la perfection avec l&rsquo;onctuosit\u00e9 et la gourmandise du chocolat noir : un vrai r\u00e9gal !<\/p>\n<p><iframe loading=\"lazy\" title=\"La tresse au chocolat des Fran\u00e7ais\" width=\"640\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/0C91DQaJb2k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><em>Pour r\u00e9aliser votre tresse chocolat des Fran\u00e7ais, suivez les \u00e9tapes de la recette, ci-dessous\u00a0:\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>INGR\u00c9DIENTS\u00a0:\u00a0<\/strong><\/p>\n<p>&#8211; 1 p\u00e2te feuillet\u00e9e.<br \/>\n&#8211; 1 tablette de chocolat noir \u00a072% cacao Le chocolat des Fran\u00e7ais.<br \/>\n&#8211; 1 \u0153uf battu.<br \/>\n&#8211; Des noisettes concass\u00e9es.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-497\" src=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/1-1.jpg\" alt=\"\" width=\"1100\" height=\"619\" srcset=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/1-1.jpg 1100w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/1-1-540x304.jpg 540w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/1-1-768x432.jpg 768w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/1-1-828x466.jpg 828w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/1-1-1024x576.jpg 1024w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/1-1-300x169.jpg 300w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>PR\u00c9PARATION\u00a0:\u00a0<\/strong><\/p>\n<p>1. Posez votre p\u00e2te feuillet\u00e9e sur une plaque de cuisson\u00a0: au milieu, d\u00e9posez votre tablette de chocolat et r\u00e9alisez des entailles en forme de bandes sur les c\u00f4t\u00e9s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-498\" src=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/2.jpg\" alt=\"\" width=\"1100\" height=\"619\" srcset=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/2.jpg 1100w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/2-540x304.jpg 540w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/2-768x432.jpg 768w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/2-828x466.jpg 828w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/2-1024x576.jpg 1024w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/2-300x169.jpg 300w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-499\" src=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/3-1.jpg\" alt=\"\" width=\"1100\" height=\"619\" srcset=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/3-1.jpg 1100w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/3-1-540x304.jpg 540w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/3-1-768x432.jpg 768w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/3-1-828x466.jpg 828w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/3-1-1024x576.jpg 1024w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/3-1-300x169.jpg 300w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p style=\"text-align: right;\">Cr\u00e9dit photo : Joyfood<\/p>\n<p>&nbsp;<\/p>\n<p>2. Tressez votre p\u00e2te feuillet\u00e9e.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-500\" src=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/4-1.jpg\" alt=\"\" width=\"1100\" height=\"619\" srcset=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/4-1.jpg 1100w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/4-1-540x304.jpg 540w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/4-1-768x432.jpg 768w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/4-1-828x466.jpg 828w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/4-1-1024x576.jpg 1024w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/4-1-300x169.jpg 300w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p style=\"text-align: right;\">Cr\u00e9dit photo : Joyfood<\/p>\n<p>&nbsp;<\/p>\n<p>3. Badigeonnez la p\u00e2te d\u2019\u0153uf battu \u00e0 l\u2019aide d\u2019un pinceau de cuisine et saupoudrez de noisettes concass\u00e9es.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-502\" src=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/6-1.jpg\" alt=\"\" width=\"1782\" height=\"1002\" srcset=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/6-1.jpg 1100w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/6-1-540x304.jpg 540w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/6-1-768x432.jpg 768w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/6-1-828x466.jpg 828w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/6-1-1024x576.jpg 1024w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/6-1-300x169.jpg 300w\" sizes=\"auto, (max-width: 1782px) 100vw, 1782px\" \/><\/p>\n<p style=\"text-align: right;\">Cr\u00e9dit photo : Joyfood<\/p>\n<p>4. Mettez la tresse au four pendant 15-20 minutes \u00e0 180\u00b0c et servez.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-503\" src=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/7-1.jpg\" alt=\"\" width=\"1691\" height=\"951\" srcset=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/7-1.jpg 1100w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/7-1-540x304.jpg 540w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/7-1-768x432.jpg 768w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/7-1-828x466.jpg 828w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/7-1-1024x576.jpg 1024w, https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/wp-content\/uploads\/2017\/08\/7-1-300x169.jpg 300w\" sizes=\"auto, (max-width: 1691px) 100vw, 1691px\" \/><\/p>\n<p style=\"text-align: right;\">Cr\u00e9dit photo : Joyfood<\/p>\n<p><strong>ENJOY\u00a0!<\/strong><\/p>\n<p>Merci \u00a0Joyfood Badoit !<\/p>\n<p>&nbsp;<\/p>\n<p>PS : La tablette utilis\u00e9e dans cette recette est la Tour Eiffel C\u0153ur, \u00e0 retrouver ici : <a href=\"https:\/\/www.lechocolatdesfrancais.fr\/fr\/tablettes-de-chocolat-noir\/49-tour-eiffel-coeur.html\" target=\"_blank\" rel=\"noopener noreferrer\">JE CROQUE\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pour le go\u00fbter, testez la fameuse tresse au chocolat des Fran\u00e7ais r\u00e9alis\u00e9e par Joyfood Badoit ! La texture croquante de la p\u00e2te feuillet\u00e9e se marie \u00e0 la perfection avec l&rsquo;onctuosit\u00e9 et la gourmandise du chocolat noir : un vrai r\u00e9gal ! Pour r\u00e9aliser votre tresse chocolat des Fran\u00e7ais, suivez les \u00e9tapes de la recette, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspirations-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La tresse au Chocolat des Fran\u00e7ais ! - Le ChocoBlog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lechocolatdesfrancais.fr\/chocoblog\/tresse-chocolat-francais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La tresse au Chocolat des Fran\u00e7ais ! - Le ChocoBlog\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Pour le go\u00fbter, testez la fameuse tresse au chocolat des Fran\u00e7ais r\u00e9alis\u00e9e par Joyfood Badoit ! La texture croquante de la p\u00e2te feuillet\u00e9e se marie \u00e0 la perfection avec l&rsquo;onctuosit\u00e9 et la gourmandise du chocolat noir : un vrai r\u00e9gal ! 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La texture croquante de la p\u00e2te feuillet\u00e9e se marie \u00e0 la perfection avec l&rsquo;onctuosit\u00e9 et la gourmandise du chocolat noir : un vrai r\u00e9gal ! 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